This year’s London Wine Fair is poised to deliver one of the most influential displays of innovative products in the wine industry. vSpin/Spiegelau, recent winner of the 2018 German Design Award, is an active wine decanting system that significantly simplifies the art of aeration and decanting. Such performance arises from the product’s patented and pending methodology,
which creates a gentle and silent wine vortex. As a result, the surface area of the wine is increased in a controlled and continuous manner. By accelerating oxygenation, the vSpin active wine decanting system mellows the harsh tannin textures. At the same time, it releases the wine’s subtle flavor. vSpin users enjoy enhanced aroma, a richer bouquet and exceptional visual presentation with a full bloom.

“We are looking forward to exhibiting at this year’s London Wine Fair alongside other premier innovators in the wine industry,” commented Charn Rai, founder of Bevstir Innovations Inc. “vSpin is a combination of old world elegance and new world innovation, our goal is to provide consumers a product that is extremely effective, which also provides a high level of design aesthetic to their
homes, winery tasting rooms, restaurants and hospitality venues.” 

About vSpin

The vSpin active decanting system finally allows wine drinkers to experience a fully open wine at the dining table in mere minutes. The product’s patented and pending technology creates a gentle vortex in the decanter; it ‘spins’ the wine, exposing more of the wine to air. vSpin is a combination of old world elegance and new world innovation, our goal is to provide consumers a product that is extremely effective, which also provides a high level of design aesthetic to their homes, winery tasting rooms, restaurants and hospitality venues. For more information, please visit http://www.vspin.us.